![]() We’ll leave it to you to decide which will become your go-to spot. Here are some neighborhood favorites that are just a short walk from One Greenway. Over the centuries, dim sum restaurants became a place for families and friends to enjoy time together on weekends.Īsking a Bostonian which dim sum restaurant has touched his or her heart is like asking whether they prefer Mike’s Pastry or Modern Pastry in the North End-it’s bound to cause controversy. Literally meaning “touch the heart,” dim sum originated with the Cantonese in southern China as small dishes served as snacks alongside tea. Many foodies from around the Boston area come into town for one of the most unique and authentic food opportunities: dim sum. On every block, restaurants representing all types of Chinese and other Asian cuisine line the street. The Fat Man says that Shojo is Fat Man Approved with 2 chins.One Greenway is located in Boston’s vibrant Chinatown neighborhood. They have a smallish menu, but everything is shareable. It's a cool spot and the staff is very friendly. Shojo keeps the lights pretty dim and the music loud. The chicken was fried well but needed seasoning, the aioli was smooth creamy and had a salty bean flavor, the cucumber added a brightness to the dish, don't let the cucumber get warm The bao was spongy, light fluffy and chewy in the best ways. Bao has been high on my list and this one did not disappoint. This was made with Japanese fried chicken, scallion, and yuzu black bean aioli. We finished our meal with the Karaage chicken Bao. I enjoyed that the pico is fresh, and the cabbage offered texture and crunch. The lime sauce is not over the top, it needs more lime, but it has a creaminess to it. The fish is breaded and fried properly, but they need salt. These are served on corn tortilla that were slightly dry but did have a light toast on them. ![]() The tacos came with dressed red cabbage, pico de gallo, Kaffir lime white sauce. We also tried the Far East Baja Style Fish tacos. There are sweet notes that come through, but the heat is great, and it lingers in your mouth. The sauce is hot, and it builds hotter as you eat it. The wings were cooked perfectly, the daikon adds a vinegar sour punch. This is Sriracha sweet and sour sauce, crispy garlic and pickled daikon. This is fabulous dish and possibly my favorite from the entire trip. It is so thick it almost builds its own crust on the ribs. The sauce is amazing, it is thick and sweet with a touch of heat. The peanuts add a nice texture crunch, but the lime is very subtle. The pork ribs were very tender almost falling off of the bone, possibly cooked in a pressure cooker. made with hoisin Thai BBQ, peanuts and lime. The food is served small plate style, and we started with the Wu-Tang Tiger Style Ribs. ![]() Shojo is a trendy, late-night gastropub with elaborate murals dishing up offbeat takes on modern Asian fare.
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